|photo by Pig and Pepper|
Happy Thanksgiving everyone! Even though no one gets the day/weekend off in Taipei for Thanksgiving, my stomach still starts to crave a little turkey with candied yams this time of year. There's nothing like a plate of a pile of homemade sides with juicy turkey, but the next best thing is a hot plate with no need to clean up in the kitchen.
This year I made salted caramel apple pie pops for the first time! It wasn't as difficult or as time consuming as I thought it would be, of course since I used some short cuts like boxed pie crust and a pink pie pop machine I picked up last summer back in LA when it was on sale. Warming myself up to making a whole apple pie.
Here's a few places to call up if you decide you want to have some turkey today in Taipei. If you have a restaurant or know of one that's also doing Thanksgiving, please include it below and I'll include it on my next list!
WHALENS (02) 2739-3037
SHAFFER's KITCHEN (02) 8789-4088
BABA KEVIN's BBQ 0800-887-427
DAN RYAN's (02) 8780-9393
CARNEGIE's (02) 2325-4433
ON TAP (02) 2741-5365
ED's DINER (02) 8502-6969
GRANDMA NITTI's KITCHEN (02) 2369-9751
GRAND HYATT HOTEL BUFFET (02) 2720 1234
The last few years I've been ordering whole turkey to carve at home and make my favorite sides like candied yams and cornbread. If you want to order a cooked whole turkey or ham for Christmas, please check out my round up from a few years ago.
And even if you don't have turkey this year, take a moment in our crazy lives to think about who and what we are grateful for and share a meal with your loved ones.